side dish mac & cheese for on two

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 222.9
  • Total Fat: 6.7 g
  • Cholesterol: 18.5 mg
  • Sodium: 382.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.9 g

View full nutritional breakdown of side dish mac & cheese for on two calories by ingredient
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Number of Servings: 2


    Barilla Plus Elbow macaroni, 2 oz
    Cottage Cheese, 2% Milkfat, 0.25 cup (not packed)
    *Kraft Shredded 2% Mexican Four Cheese blend, 1/2 cup
    1/2% milk 1/4 cup


Cook noodles. drain .Add the cheese and milk, stir till the cottage cheese is more creamy than lumpy. Very creamy , no need to add anything else but salt and pepper to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user JJAR18.

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