Butternut squash and zucchini alfredo

Butternut squash and zucchini alfredo
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 10.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 994.1 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Butternut squash and zucchini alfredo calories by ingredient


Introduction

Mix veggies and spices, saute, add alfredo sauce Mix veggies and spices, saute, add alfredo sauce
Number of Servings: 4

Ingredients

    1.0 tsp Pepper, black
    1.0 tsp Salt
    6.0 clove Garlic
    2.0 cup, sliced Zucchini
    4.0 cup, cubes Butternut Squash
    1.0 cup Ragu Classic Alfredo Sauce

Directions

Saute veggies with spices, add alfredo sauce Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user MCLOONAN85.