Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 214.4
Total Fat 10.3 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 30.0 mg
Sodium 994.1 mg
Potassium 834.7 mg
Total Carbohydrate 29.9 g
Dietary Fiber 7.5 g
Sugars 6.6 g
Protein 3.7 g
Vitamin A 311.1 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 61.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 14.7 %
Copper 11.5 %
Folate 13.6 %
Iron 9.8 %
Magnesium 20.4 %
Manganese 31.0 %
Niacin 12.0 %
Pantothenic Acid 8.7 %
Phosphorus 9.9 %
Riboflavin 4.6 %
Selenium 2.7 %
Thiamin 12.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash and zucchini alfredo

View the full Butternut squash and zucchini alfredo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash and zucchini alfredo

110 calories of Ragu Classic Alfredo Sauce, (0.25 cup)

82 calories of Butternut Squash, (1 cup, cubes)

14 calories of Zucchini, (0.50 cup, sliced)

7 calories of Garlic, (1.50 clove)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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