Bacon Egg Cups

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 12.8 g
  • Cholesterol: 380.0 mg
  • Sodium: 242.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Bacon Egg Cups calories by ingredient


Introduction

Egg muffin with bacon Egg muffin with bacon
Number of Servings: 5

Ingredients

    10 large Egg, fresh, whole, raw
    2 serving Smithfield All Natural Bacon

Directions

Preheat oven to 350 Fry 4 strips of bacon Grease silicone muffin tin Crack 10 eggs into muffin tin Evenly distribute bacon on top of eggs Back for 30 mins

Serving Size: Serving size is 2 egg cups

Number of Servings: 5

Recipe submitted by SparkPeople user SUNKISSEDPATHOS.