1,2,3,4 Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 312.5
  • Total Fat: 13.9 g
  • Cholesterol: 82.0 mg
  • Sodium: 353.0 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.0 g

View full nutritional breakdown of 1,2,3,4 Cake calories by ingredient


Introduction

Yellow Cake Yellow Cake
Number of Servings: 16

Ingredients

    1 cup Butter, salted
    1 cup Milk, canned, evaporated
    4 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    3 tsp Baking Powder
    2 cup Granulated Sugar
    3 cup Flour - Gold medal all purpose flour
    1 tsp Salt

Tips

(May have to grease pan) 350 degrees


Directions

350 degrees in a rectangular pan
for 30-40 minutes

Serving Size: Cake 12 or more servings