Vegetable Salmon Bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,072.0
  • Total Fat: 55.5 g
  • Cholesterol: 321.1 mg
  • Sodium: 506.2 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 23.6 g
  • Protein: 102.3 g

View full nutritional breakdown of Vegetable Salmon Bake calories by ingredient


Introduction

Can substitute any fish or veggies for variety. Can substitute any fish or veggies for variety.
Number of Servings: 1

Ingredients

    12 oz Pink Salmon (fish)
    2 cup, sliced Zucchini
    1 package (10 oz) Broccoli, frozen
    3 tbsp Butter, unsalted
    3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    8 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Directions

Preheat oven to 350F. Melt butter in saucepan and whisk in flour. Then gradually add almond milk, whisking to combine. Heat until thickened.

Cube salmon and put in baking dish with zucchini and broccoli. Mix well and pour sauce over top. Bake 45 minutes or until done.

Serving Size: Makes 3 generous servings

Number of Servings: 1

Recipe submitted by SparkPeople user UUSUZANNE.