Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,072.0 | Total Fat | 55.5 g |
|---|---|
| Saturated Fat | 24.1 g |
| Polyunsaturated Fat | 8.2 g |
| Monounsaturated Fat | 15.6 g |
| Cholesterol | 321.1 mg |
| Sodium | 506.2 mg |
| Potassium | 3,199.5 mg |
| Total Carbohydrate | 45.4 g |
| Dietary Fiber | 23.6 g |
| Sugars | 10.4 g |
| Protein | 102.3 g |
| Vitamin A | 190.4 % | Vitamin B-12 | 197.0 % |
|---|---|
| Vitamin B-6 | 78.2 % |
| Vitamin C | 350.9 % |
| Vitamin D | 25.0 % |
| Vitamin E | 79.2 % |
| Calcium | 68.1 % |
| Copper | 39.8 % |
| Folate | 86.6 % |
| Iron | 41.4 % |
| Magnesium | 63.4 % |
| Manganese | 77.7 % |
| Niacin | 159.3 % |
| Pantothenic Acid | 40.9 % |
| Phosphorus | 134.4 % |
| Riboflavin | 45.2 % |
| Selenium | 287.2 % |
| Thiamin | 68.1 % |
| Zinc | 27.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Salmon Bake
View the full Vegetable Salmon Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Salmon Bake
507 calories of Pink Salmon (fish), (12 oz)
305 calories of Butter, unsalted, (3 tbsp)
90 calories of Bob's Red Mill Coconut Flour, (3 tbsp)
82 calories of Broccoli, frozen, (1 package (10 oz))
58 calories of Zucchini, (2 cup, sliced)
30 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (8 oz)
Calories per serving of Vegetable Salmon Bake
507 calories of Pink Salmon (fish), (12 oz)
305 calories of Butter, unsalted, (3 tbsp)
90 calories of Bob's Red Mill Coconut Flour, (3 tbsp)
82 calories of Broccoli, frozen, (1 package (10 oz))
58 calories of Zucchini, (2 cup, sliced)
30 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (8 oz)
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