Kafta Lebanese Beef Kebabs

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 3.4 g
  • Cholesterol: 22.1 mg
  • Sodium: 17.3 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Kafta Lebanese Beef Kebabs calories by ingredient


Introduction

The nutritional info. is for one meatball, which is the size of a tablespoon. You will want to plan for eating more of them. The nutritional info. is for one meatball, which is the size of a tablespoon. You will want to plan for eating more of them.
Number of Servings: 22

Ingredients

    16 oz Simple Truth Organic Grass Fed Ground Beef
    0.25 tsp Mint, dried (by DOOBRIE)
    1 tsp Cumin (ground) (by IVORYGRL1)
    0.25 tsp Cinnamon, ground
    4 tbsp Parsley
    1 tsp Coriander, ground (by ECUPMCB)
    0.5 tsp Allspice
    2 serving Garlic - minced (1 tsp) (by ELLERCADE)
    1 large Egg, fresh, whole, raw

Directions

Beat the raw egg, add the spices, and ground beef to the food processor. Run until well mixed and finely ground. Using a tablespoon or scoop of the same size, form into balls to be wrapped around pre-soaked wooden skewers or metal ones. Grill over charcoal 3-4 minutes total, turning often. You may want to make in the morning to allow the flavors to meld prior to grilling for dinner.

Serving Size: Twenty two tablespoon size skewers

Number of Servings: 22

Recipe submitted by SparkPeople user AMYBETTY1.