Low Carb Country Ribs

Low Carb Country Ribs

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.5
  • Total Fat: 18.6 g
  • Cholesterol: 74.0 mg
  • Sodium: 633.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.8 g

View full nutritional breakdown of Low Carb Country Ribs calories by ingredient


Using low carb ingredients in the rub Using low carb ingredients in the rub
Number of Servings: 4


    1 tbsp Paprika
    1 tbsp Onion powder
    2 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
    1 tsp Thyme, ground
    1 tsp Cumin powder (by WOMACKFAM5)
    1 tsp dried mustard (by ROSEBERRY)
    1 tsp Pepper, black
    1 tsp Salt
    12 oz Pork Ribs, country style


Preheat the oven to 275F.
Mix together all the rub ingredients.
Pat the ribs dry with kitchen paper, and remove the membrane from the back. Place the rack in a large baking pan.
Sprinkle the rub all over the ribs, and use your fingers to rub it in thoroughly.
Place the ribs in the preheated oven for 3 hours.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRATSSCRAPPY.

Member Ratings For This Recipe

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    Very Good
    The rub is good. - 3/25/20