SHRIMP STIR FRY

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 11.1 g
  • Cholesterol: 165.8 mg
  • Sodium: 1,782.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 26.8 g

View full nutritional breakdown of SHRIMP STIR FRY calories by ingredient


Introduction

SHRIMP WITH MIXED VEGETABLES SHRIMP WITH MIXED VEGETABLES
Number of Servings: 3

Ingredients

    9 oz Shrimp, cooked
    .75 bunch Broccoli, fresh
    0.5 cup Bell peppers (Green, Red, Yellow, Orange)
    1 cup, chopped Onions, raw
    1 cup Bok Choy, raw-shreaded
    5 clove Garlic
    8 tbsp Kikkoman Lite Soy Sauce
    1 tbsp Extra Virgin Olive Oil
    1 tbsp Peanut Oil

Directions

STIR FRY VEGGIES
ADD SHRIMP

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user CANDY11139.