Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 270.5
Total Fat 11.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.6 g
Cholesterol 165.8 mg
Sodium 1,782.9 mg
Potassium 811.2 mg
Total Carbohydrate 19.1 g
Dietary Fiber 5.9 g
Sugars 5.9 g
Protein 26.8 g
Vitamin A 84.3 %
Vitamin B-12 21.1 %
Vitamin B-6 23.7 %
Vitamin C 322.8 %
Vitamin D 0.0 %
Vitamin E 18.0 %
Calcium 12.9 %
Copper 14.0 %
Folate 30.4 %
Iron 23.8 %
Magnesium 18.4 %
Manganese 26.7 %
Niacin 16.4 %
Pantothenic Acid 11.9 %
Phosphorus 24.2 %
Riboflavin 13.2 %
Selenium 56.1 %
Thiamin 10.5 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SHRIMP STIR FRY

View the full SHRIMP STIR FRY Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SHRIMP STIR FRY

84 calories of Shrimp, cooked, (3 oz)

43 calories of Broccoli, fresh, (0.25 bunch)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

39 calories of Peanut Oil, (0.33 tbsp)

27 calories of Kikkoman Lite Soy Sauce, (2.67 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

7 calories of Garlic, (1.67 clove)

6 calories of Bell peppers (Green, Red, Yellow, Orange), (0.17 cup)

3 calories of Bok Choy, raw-shreaded, (0.33 cup)


No nutrition or calorie comments found.