Carrot and ginger soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 510.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Carrot and ginger soup calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    450 grams Carrots, raw
    2 cup (8 fl oz) Water, tap
    1 serving Knorr Ham Stock Cubes (each) (by BIG_SCOTS_LASS)
    1 tsp Ginger, ground
    1 dash Salt
    2 medium (2-1/2" dia) Onions, raw

Directions

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Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user NEWNAN18.