Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 76.3
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 510.4 mg
Potassium 452.0 mg
Total Carbohydrate 16.2 g
Dietary Fiber 4.2 g
Sugars 7.8 g
Protein 2.1 g
Vitamin A 270.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 17.0 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.1 %
Copper 4.8 %
Folate 8.0 %
Iron 2.8 %
Magnesium 5.2 %
Manganese 17.9 %
Niacin 6.1 %
Pantothenic Acid 3.7 %
Phosphorus 5.8 %
Riboflavin 4.6 %
Selenium 0.9 %
Thiamin 6.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and ginger soup

View the full Carrot and ginger soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and ginger soup

46 calories of Carrots, raw, (112.50 grams)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

8 calories of Knorr Ham Stock Cubes (each), (0.25 serving)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.25 dash)


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