Bean and Cheese Burrito

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.1
  • Total Fat: 7.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 459.0 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 13.3 g

View full nutritional breakdown of Bean and Cheese Burrito calories by ingredient


Introduction

Can make these cold and then freeze them. Can make these cold and then freeze them.
Number of Servings: 12

Ingredients

    4 cup Beans, pinto
    2 cup Kraft 2% Shredded Cheddar Cheese
    8 tbsp Canned Green Chiles (by LUV_BEIN_MOM2)
    12 serving Whole Wheat Tortilla, medium (45g)

Directions

Mix together beans, cheese, chiles. Put about 1/2 cup in each whole wheat taco sized tortilla and wrap like a burrito. Can wrap in foil, put in gallon sized baggies and freeze. When you want to cook them, either microwave for 1 minute 30 seconds, or heat in oven for 30 minutes at 350 degrees.

Serving Size: 1 burrito

Number of Servings: 12

Recipe submitted by SparkPeople user HAGGEDY.