Cathi's Potato Salad

Cathi's Potato Salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 3.8 g
  • Cholesterol: 37.8 mg
  • Sodium: 308.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Cathi's Potato Salad calories by ingredient


Introduction

Perfect for BBQ or take to a pot luck Perfect for BBQ or take to a pot luck
Number of Servings: 14

Ingredients

    4 cup Boiled potatoes
    1 cup, diced Celery, raw
    0.5 cup, chopped Onions, raw
    1 cup, chopped Hard Boiled Egg
    3 tbsp Hormel Bacon Bits
    0.33 tbsp Cider Vinegar
    1 1tsp Canola Oil
    8 tbsp Kraft miracle whip regular
    3 tsp or 1 packet Yellow Mustard
    1 tsp Salt
    2 tsp Pepper, white

Tips

Remove bacon for vegetarian salad


Directions

Dice or slice boiled potatoes in a large bowl with celery, onions, egg, and bacon bits.
Add vinegar, oil, salt and pepper and stir.
Combine miracle whip and mustard then blend into the above ingredients.
Chill
Garnish wth paprika


Serving Size: Approx 14, 1/2 cup servings