Brett's Fav Scalloped Potatoes

More sharing options

Share on Twitter

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 289.2

Total Fat: 10.9 g
Cholesterol: 24.7 mg
Sodium: 411.8 mg
Total Carbs: 38.3 g
Dietary Fiber: 5.4 g
Protein: 9.9 g

View full nutritional breakdown of Brett's Fav Scalloped Potatoes calories by ingredient

Introduction

Creamy, cheesy, and a perfect complement to a baked ham dinner! Creamy, cheesy, and a perfect complement to a baked ham dinner!

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 8

Ingredients

10 sprigs Dill weed, fresh

284 gram(s) Campbell's Cream of Mushroom Soup (serving per 125ml)

14 tbsp Dairyland Sour Cream 5% Light (Serving per 2tbsp/30ml)

1 tbsp Butter, salted

120 gram Balderson 2 Year Aged White Cheddar 30g serving

.5 serving 1 Spanish Onion, Med, diced

10 small (1-3/4" to 2-1/2" dia.) Potato, raw

Tips

Remove lid for the last 20 minutes to get a crispy crust.

Directions

Mix sour cream, milk, dill and cream of Mushroom Soup together in a pot. Warm. Meanwhile finely dice an onion, add the 1.5 tbsp of butter, 1 tsp of seasoning salt, and microwave on high for 5 minutes to cook onion. Once cooked (be careful, the dish will be hot) remove from microwave and add to the pot. Grate 150g of cheddar cheese. Remove pot from heat and fold in cheese. Spray a casserole dish and add a small amount of sauce. Slice your potatoes thinly and add in batches, layering sauce and potato, topping off with remaining sauce.

**the sauce will seem thin, and like it isn't enough. It will melt and cream up. If you really feel the need, add some extra milk to the bottom of the dish.

Cook in the oven, covered, at 350 for about an hour, or until, the potatoes are fork tender.

Enjoy!

Serving Size: 4 generous portions