Lebanese Lemon Garlic Sauce

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 30.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Lebanese Lemon Garlic Sauce calories by ingredient
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Very Flavorful Condiment Very Flavorful Condiment
Number of Servings: 30


    1/3 cup diced garlic (I use jarred in water)
    1/4 cup lemon juice (fresh squeezed is best, bottled turns out ok, too)
    1/4 cup very light extra-virgin olive oil
    1 tsp. fine sea salt (regular salt turns out ok)
    1 cup crushed saltines (I used salted... watch for over salting, if you are sensitive to salt and adjust to taste)


Place garlic in small food processor and pulse until almost liquified, add lemon juice slowly and keep processing. Add olive oil and salt. Process until liquid. Add crushed saltines and process until texture similar to hummus (pasty). All ingredients are approximate and can be adjusted to suit your own tastes. If spead is too liquid, can add saltines or refrigerate (oil will thicken).

Number of Servings: 30

Recipe submitted by SparkPeople user TIGGER3227.

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Member Ratings For This Recipe

  • Very Good
    We cut out the saltines and heated this up, threw it on some angel hair pasta and made a banging lemon garlic pasta - 5/14/13

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  • Would really like to know what a serving size is. - 6/30/12

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