Broccoli Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 7.6 g
  • Cholesterol: 16.1 mg
  • Sodium: 811.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 22.7 g

View full nutritional breakdown of Broccoli Mac & Cheese calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    8 oz Pasta, whole wheat elbows
    1 bunch Broccoli, fresh
    12 oz Cottage Cheese, Nonfat
    0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
    18 tsp President's Choice Prepared Dijon Mustard
    4 medium (4-1/8" long) Scallions, raw
    1 tsp Thyme, ground
    1 cup Parsley
    2 cup Green Giant Spring Mix Salad
    1 tbsp Olive Oil
    1 tbsp Balsamic Vinegar White - Italpasta 1 tbsp/15ml (by RCTANGO)

Directions

For Educational Purposes Only

Serving Size: 1

TAGS:  Vegetarian Meals |