Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 303.1
Total Fat 7.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 16.1 mg
Sodium 811.1 mg
Potassium 442.3 mg
Total Carbohydrate 40.4 g
Dietary Fiber 7.4 g
Sugars 3.8 g
Protein 22.7 g
Vitamin A 62.6 %
Vitamin B-12 7.8 %
Vitamin B-6 11.2 %
Vitamin C 184.6 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 17.2 %
Copper 4.4 %
Folate 25.7 %
Iron 26.2 %
Magnesium 8.8 %
Manganese 14.3 %
Niacin 4.7 %
Pantothenic Acid 6.8 %
Phosphorus 13.6 %
Riboflavin 12.9 %
Selenium 13.1 %
Thiamin 6.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Mac & Cheese

View the full Broccoli Mac & Cheese Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Mac & Cheese

126 calories of Pasta, whole wheat elbows, (1.33 oz)

41 calories of Cottage Cheese, Nonfat, (2 oz)

35 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.08 cup)

29 calories of Broccoli, fresh, (0.17 bunch)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of President's Choice Prepared Dijon Mustard, (3 tsp)

4 calories of Parsley, (0.17 cup)

3 calories of Vinegar Balsamic White - Italpasta 1 tbsp/15ml, (0.17 tbsp)

3 calories of Green Giant Spring Mix Salad, (0.33 cup)

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

1 calories of Thyme, ground, (0.17 tsp)


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