Soupe aux légumes

Soupe aux légumes
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 30.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 491.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Soupe aux légumes calories by ingredient


Introduction

Soupe faible en calorie Soupe faible en calorie
Number of Servings: 18

Ingredients

    6.0 cup (8 fl oz) Water, tap
    2.0 cup, cubes Rutabagas
    2.0 cup, chopped Carrots, raw
    3.0 cup, chopped Cabbage, fresh
    3.0 cup Tomatoes, red, ripe, canned, wedges in tomato juice
    12.0 tsp Knorr Chicken Bouillon
    2.0 stalk, large (11"-12" long) Celery, raw

Directions

Tout mettre ensemble jusqu a cuisson des légumes

Serving Size: Bols de 1 tasse

Number of Servings: 18.0

Recipe submitted by SparkPeople user MOMMY000.