Soupe aux légumes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 30.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 491.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
View full nutritional breakdown of Soupe aux légumes calories by ingredient
Introduction
Soupe faible en calorie Soupe faible en calorieNumber of Servings: 18
Ingredients
-
6.0 cup (8 fl oz) Water, tap
2.0 cup, cubes Rutabagas
2.0 cup, chopped Carrots, raw
3.0 cup, chopped Cabbage, fresh
3.0 cup Tomatoes, red, ripe, canned, wedges in tomato juice
12.0 tsp Knorr Chicken Bouillon
2.0 stalk, large (11"-12" long) Celery, raw
Directions
Tout mettre ensemble jusqu a cuisson des légumes
Serving Size: Bols de 1 tasse
Number of Servings: 18.0
Recipe submitted by SparkPeople user MOMMY000.
Serving Size: Bols de 1 tasse
Number of Servings: 18.0
Recipe submitted by SparkPeople user MOMMY000.