Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 30.9
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 491.1 mg
Potassium 264.0 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.2 g
Sugars 1.9 g
Protein 0.9 g
Vitamin A 39.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.5 %
Copper 3.5 %
Folate 4.7 %
Iron 2.4 %
Magnesium 3.5 %
Manganese 7.5 %
Niacin 3.1 %
Pantothenic Acid 1.9 %
Phosphorus 2.9 %
Riboflavin 2.1 %
Selenium 0.8 %
Thiamin 3.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soupe aux légumes

View the full Soupe aux légumes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soupe aux légumes

12 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.17 cup)

6 calories of Carrots, raw, (0.11 cup, chopped)

6 calories of Rutabagas, (0.11 cup, cubes)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

3 calories of Knorr Chicken Bouillon, (0.67 tsp)

1 calories of Celery, raw, (0.11 stalk, large (11"-12" long))

0 calories of Water, tap, (0.33 cup (8 fl oz))


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