Spring Quinoa Bowl

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 598.5
  • Total Fat: 42.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 400.8 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 13.1 g
  • Protein: 16.3 g

View full nutritional breakdown of Spring Quinoa Bowl calories by ingredient


Introduction

A balanced & refreshing spring salad A balanced & refreshing spring salad
Number of Servings: 4

Ingredients

    48 oz Salad, Fresh Express - Spring Mix Salad Mix
    185 gram Seeds - Quinoa, Cooked (1/2 cup raw = 1 cup cooked)
    2 cucumber (8-1/4") Cucumber (with peel)
    2 fruit without skin and seeds Avocados, California (Haas)
    6 oz Radish, Fresh
    1 cup Peas, frozen
    3 tsp Grey Poupon Dijon Mustard
    2.5 fl oz Lemon Juice
    8 tbsp Bragg Apple Cider Vinegar
    8 tbsp Extra Virgin Olive Oil

Directions

Arrange mixed greens & quinoa in a bowl & toss with dressing (consisting of ingredients mustard through olive oil). Put in serving bowl or plate. Top with peas, cucumbers, radishes & avocados & drizzle with dressing. Salt & pepper to tast. Enjoy

Serving Size: 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user MOLLYEEEEE.