Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 598.5
Total Fat 42.6 g
Saturated Fat 5.9 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 28.5 g
Cholesterol 0.0 mg
Sodium 400.8 mg
Potassium 935.3 mg
Total Carbohydrate 43.9 g
Dietary Fiber 13.1 g
Sugars 5.8 g
Protein 16.3 g
Vitamin A 407.9 %
Vitamin B-12 0.0 %
Vitamin B-6 21.0 %
Vitamin C 181.9 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 44.1 %
Copper 16.8 %
Folate 34.3 %
Iron 41.5 %
Magnesium 20.5 %
Manganese 32.8 %
Niacin 14.1 %
Pantothenic Acid 16.0 %
Phosphorus 17.7 %
Riboflavin 14.5 %
Selenium 3.1 %
Thiamin 16.5 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Quinoa Bowl

View the full Spring Quinoa Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Quinoa Bowl

240 calories of Extra Virgin Olive Oil, (2 tbsp)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

96 calories of Salad, Fresh Express - Spring Mix Salad Mix, (12 oz)

56 calories of Seeds - Quinoa, Cooked (1/2 cup raw = 1 cup cooked), (46.25 gram)

28 calories of Peas, frozen, (0.25 cup)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

7 calories of Radish, Fresh, (1.50 oz)

5 calories of Lemon Juice, (0.63 fl oz)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

0 calories of Bragg Apple Cider Vinegar, (2 tbsp)


No nutrition or calorie comments found.