Boston Butt Roast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 398.1
  • Total Fat: 30.4 g
  • Cholesterol: 104.8 mg
  • Sodium: 373.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.5 g

View full nutritional breakdown of Boston Butt Roast calories by ingredient


Introduction

Roast - Pork Roast - Pork
Number of Servings: 1

Ingredients

    4 oz Pork, Boston Butt (Shoulder) (by EESPOON)
    1 slice, thin Onions, raw
    1 cup, chopped Carrots, raw
    .1 stick Butter, salted
    1 dash Salt
    3 dash Pepper, black

Directions

multiple by how big the roast is

Serving Size: 2 servicing if only 4 0z

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISELKINS1976.