Zucchini au Gratin
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 50.9
- Total Fat: 2.7 g
- Cholesterol: 27.6 mg
- Sodium: 99.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.2 g
View full nutritional breakdown of Zucchini au Gratin calories by ingredient
Introduction
A delicious, low-fat dish. 1 Weight Watchers point for 1/9 of dish. A delicious, low-fat dish. 1 Weight Watchers point for 1/9 of dish.Number of Servings: 9
Ingredients
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3 lbs zucchini squash, sliced (unpeeled)
2 medium onions or 1 large onion, chopped
1 Tbsp low-fat margarine
8 oz low-fat sharp cheddar cheese
4 eggs, slightly beated
salt and pepper to taste
Directions
Slice zucchini into 1/2" pieces, steam and simmer until half cooked. Saute onion in margarine. Lay zucchini in flat casserole dish, spread onion over. Mix cheese, eggs, salt and pepper; spread over squash. Bake 30 min. or until firm around edges and brown on top. Makes 9 servings. Can be a main dish for breakfast or a side dish for dinner.
Number of Servings: 9
Recipe submitted by SparkPeople user BLUENENYA.
Number of Servings: 9
Recipe submitted by SparkPeople user BLUENENYA.
Member Ratings For This Recipe
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CD579832
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CD12946091
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NIFERDOODLE
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JENUONE
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NETDOMA