Gluten Free Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 13.2 g
  • Cholesterol: 26.6 mg
  • Sodium: 370.7 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Gluten Free Chocolate Cake calories by ingredient


Introduction

Super yummy Gluten Free Cake Super yummy Gluten Free Cake
Number of Servings: 14

Ingredients

    2 large Egg, fresh, whole, raw
    1.5 cup (8 fl oz) Water, tap
    8 tbsp Simple Truth Organic Expeller Pressed Canola Oil
    143 gram(s) Simple Truth Organic 72% Cacao Dark Chocolate Chunks
    600 gram(s) Pamela's Chocolate Cake Mix- Non Dairy, Gluten Free

Tips

super easy recipe to follow on side of Pamela's cake mix package. Added the dark chocolate bits just because and paired with Simple Mills Organic Frosting


Directions

combine all ingredients, evenly distribute between 2, 8 in cake pans and bake at 350 until toothpick comes out clean. Fully cool in fridge prior to icing.

Serving Size: 14 pieces per 2 layer. 8 inch cake

Number of Servings: 14

Recipe submitted by SparkPeople user DANAGIRL23.