Turkey chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 7.5 g
  • Cholesterol: 64.0 mg
  • Sodium: 746.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 22.6 g

View full nutritional breakdown of Turkey chili calories by ingredient


Introduction

Slow cooker/pressure cooker chili Slow cooker/pressure cooker chili
Number of Servings: 5

Ingredients

    16.0 oz Turkey, Ground turkey, 93% lean
    14.5 oz can Del Monte Petite Cut Diced Tomatoes
    4 oz Green Chili Peppers, canned
    1.0 cup, chopped Onions, raw
    3.0 clove Garlic
    3.0 tbsp Chili powder
    2.0 dash Salt
    1.0 tsp Garlic Salt
    1.0 cup Beans, black

Directions

Combine all ingredients in slow cooker and cook for 4 hrs on high or 6 hrs on low Or Combine ingredients and cook in electric pressure cooker for 45 mins.

Serving Size: Makes 5 1.5 cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user LACYKEITH.