Shrimp and zuchinni pesto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 4.0 g
  • Cholesterol: 276.3 mg
  • Sodium: 368.5 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.8 g

View full nutritional breakdown of Shrimp and zuchinni pesto calories by ingredient


Quick, fresh, and healthy. Quick, fresh, and healthy.
Number of Servings: 4


    20 oz Shrimp, cooked
    56 gram(s) roasted zuchinni (1/2 tbsp evoo and 2 cups zuchinni)
    1 cup, sliced Peppers, sweet, red, fresh
    .5 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)


Cut vegetables in thin slices. Zucchini can be made as spiral noodles (zoodles).


Saute shrimp, take out of pan.
Saute zuchinni and peppers.
Add Shrimp back in pan, mix with 1 tbs. prepared pesto sauce.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JSTEPH7707.