Instant pickles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,105.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Instant pickles calories by ingredient


Introduction

flavor (recipe can be made with many different types of vinegar recommended amount of vinegar is 1/3 cup)
add apple cider vinegar to create a classic pickle taste
add white vinegar to create a more acidic flavor
add your desired amount of wheat vinegar to create an Asian flavor (recipe can be made with many different types of vinegar recommended amount of vinegar is 1/3 cup)
add apple cider vinegar to create a classic pickle taste
add white vinegar to create a more acidic flavor
add your desired amount of wheat vinegar to create an Asian
Number of Servings: 1

Ingredients

    3 grams Garlic
    1.5 grams Dill weed, dried
    3 grams Mustard seed, yellow
    5.5 grams Granulated Sugar
    8 grams Salt
    1 tsp, crumbled Bay Leaf
    20 mL Water, tap
    30 serving Cucumber Slice with peel (1 slice).

Directions

Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

Serving Size: based on total jar

Number of Servings: 1

Recipe submitted by SparkPeople user ELAWLOR.