Creamy Red Potato Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 1.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 411.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Creamy Red Potato Salad calories by ingredient
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Number of Servings: 12


    4 lb. small red potatoes
    1 red onion, thinly sliced
    2 stalks celery chopped
    1/3 cup whole grain mustard (I used Grey Poupon)
    2 T red wine vinegar
    1 ΒΌ cup fat free mayonnaise (I prefer miracle whip)
    2 T sweet pickle relish
    Salt & Pepper to taste


Place potatoes in a large pot and add enough cold water to cover by one inch. Bring to a boil over high heat, reduce to medium low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; cool.
Cut potatoes in half and place in a large bowl. Add onion and celery. In a separate bowl, mix mustard with the remaining ingredients. Pour over potatoes and gently mix. Serve chilled.

Number of Servings: 12

Recipe submitted by SparkPeople user JGARAFALO.

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