Creamy Red Potato Salad

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 122.5

Total Fat: 1.0 g
Cholesterol: 2.5 mg
Sodium: 411.4 mg
Total Carbs: 25.0 g
Dietary Fiber: 3.1 g
Protein: 2.5 g

View full nutritional breakdown of Creamy Red Potato Salad calories by ingredient

Number of Servings: 12

Ingredients

4 lb. small red potatoes

1 red onion, thinly sliced

2 stalks celery chopped

1/3 cup whole grain mustard (I used Grey Poupon)

2 T red wine vinegar

1 ¼ cup fat free mayonnaise (I prefer miracle whip)

2 T sweet pickle relish

Salt & Pepper to taste

Directions

Place potatoes in a large pot and add enough cold water to cover by one inch. Bring to a boil over high heat, reduce to medium low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; cool.
Cut potatoes in half and place in a large bowl. Add onion and celery. In a separate bowl, mix mustard with the remaining ingredients. Pour over potatoes and gently mix. Serve chilled.

Number of Servings: 12

Recipe submitted by SparkPeople user JGARAFALO.