portobello mushroom burger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 11.5 g
  • Cholesterol: 26.1 mg
  • Sodium: 115.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.7 g

View full nutritional breakdown of portobello mushroom burger calories by ingredient


Introduction

tasty alternative to hamburgers. tasty alternative to hamburgers.
Number of Servings: 4

Ingredients

    4 serving Portobello Mushroom Cap (by LE_SIGH)
    4 slice (1 oz) Swiss Cheese
    2 tbsp Balsamic Vinegar
    1 tbsp Extra Virgin Olive Oil
    1 dash Salt
    1 dash Pepper, black
    1 tsp Garlic powder

Tips

Serve with sliced avocado, grilled onions and dijon mustard for an extra taste appeal.


Directions

Mix the olive oil, vinegar, salt, pepper, and garlic powder in a small bowl. Brush it onto each mushroom cap. Grill the caps in the oven starting with the ribbed side up on a wire stand over a cookie sheet on broil for about five minutes, Turn over and grill for about five more minutes with the cap sides up. Then, place one slice of swiss cheese on each cap and broil until the cheese is melted.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTYM1972.