Teriyaki stir fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 773.7
  • Total Fat: 16.4 g
  • Cholesterol: 105.4 mg
  • Sodium: 1,511.8 mg
  • Total Carbs: 99.9 g
  • Dietary Fiber: 16.1 g
  • Protein: 60.0 g

View full nutritional breakdown of Teriyaki stir fry calories by ingredient


Introduction

Ashley’s stir fry Ashley’s stir fry
Number of Servings: 1

Ingredients

    6 ounces Chicken Breast (cooked), no skin, roasted
    1.5 cup Asparagus, fresh
    1 serving carrot shreds
    1 cup, chopped Onions, raw
    2 packet Teriyaki Sauce (1 tbsp)
    1.25 1tsp Canola Oil
    1.5 cup Ancient Harvest Quinoa

Directions

Use pan

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CSAUERWAL.