Veggie Burger Breakfast Casserole

Veggie Burger Breakfast Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 7.2 g
  • Cholesterol: 260.4 mg
  • Sodium: 239.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.9 g

View full nutritional breakdown of Veggie Burger Breakfast Casserole calories by ingredient


Easy breakfast prep Easy breakfast prep
Number of Servings: 6


    8.0 serving Great Value large eggs
    1.0 serving(s) Spike Seasoning (1/4 tsp per serving)
    1.0 dash Salt
    0.25 tsp Pepper, black
    0.25 cup, chopped Onions, raw
    2.0 serving(s) Wholesome Pantry Veggie Burgers, Sweet and Spicy Pepper
    0.25 cup (not packed) Cottage Cheese, 1% Milkfat
    0.75 cup, chopped Green Peppers (bell peppers)


Spray 7x9 glass casserole dish. Set aside. Preheat oven to 375. Cook veggie burgers per package instructions. Chop burgers and place in casserole dish. Sautee onions and peppers, 5 min. Spread mixture over veggie burgers. Bake 20 min. Inn medium bowl combine eggs, seasoning and cottage cheese. Pour over pepper mixture and "meat."

Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user SOOKIE.