Banana Muffin - Easy


4.6 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 5.7 g
  • Cholesterol: 31.2 mg
  • Sodium: 381.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Muffin - Easy calories by ingredient
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Only 8 ingredients, from Cat Can Cook Only 8 ingredients, from Cat Can Cook
Number of Servings: 12


    4 ripe bananas
    1.5 cups flour
    1/3 cup butter
    .5 cup sugar
    1 egg
    1 tsp baking soda
    1 tsp baking powder
    .5 tsp salt


Mash bananas, mix with sugar, egg and butter. Mix all other ingredients together. Now mix wet and dry together just until mixed. Bake at 350 F for 20 minutes or until a toothpick comes out clean.
Makes 12 regular size muffins or 24 mini muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user ASPLAWSKA.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I made this using whole wheat flour and substituted splenda for the sugar. I was great - a nice solid muffing that cured my craving for banana muffins for sure. I will definitely be making this again. Will freeze some for quick breakfasts! - 1/24/09

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  • Loved them, I added some blueberries and they were delish! - 2/4/15

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  • These were good but make sure to grease the pan or they stick. - 12/15/13

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  • I just made these, and my children are enjoying them. I have some amaranth flour that I bought on a whim, so I subbed that for 1/2 of the flour & used whole wheat flour for the other 1/2. This might be the 1st recipe I've made from SparkRecipes, and I will be making these again. - 3/8/13

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  • loved them!! added walnuts to this. - 12/12/11

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  • Very good! - 3/10/11

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  • Wonderful and didn't change a thing!!! - 1/15/11

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  • Recipe was super easy! I did alot of subsitutions, I used whole wheat flour, egg beaters, 1/2 splenda-1/2 brown sugar, applesause, then added a lil cinnamon & vanilla extract. Man was it awesome! try it! I will definatly use it again! - 7/19/10

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  • I made these and loved them. :o) Thank you for sharing! - 2/8/10

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  • These smelled so good baking and were very light and yummy! I halved the recipe and it worked fine using one egg and 3 Tbs. of butter. These were great and so EASY! I'll be making these again and again! thanks! - 12/28/09

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  • Yum. I added blueberries too. Substituted apple sauce/yogurt for butter, and maple syrup for sugar. Delicious and easy. - 9/13/09

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  • Quick and easy. I used 1/3 whole wheat flour and added some flax seed meal. - 8/26/09

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  • My 11 year old daughter made these for us with some leftover bananas. They were wonderful! She sprinkled a tiny bit of coconut on top of each. - 7/30/09

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  • I really liked this recipe because it was easy to make, and it used ingredients that I always have on hand. It was very tasty and I'll definitely make it again sometime. - 7/5/09

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