Banana Muffin - Easy

4.6 of 5 (16)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 5.7 g
  • Cholesterol: 31.2 mg
  • Sodium: 381.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Muffin - Easy calories by ingredient


Only 8 ingredients, from Cat Can Cook Only 8 ingredients, from Cat Can Cook
Number of Servings: 12


    4 ripe bananas
    1.5 cups flour
    1/3 cup butter
    .5 cup sugar
    1 egg
    1 tsp baking soda
    1 tsp baking powder
    .5 tsp salt


Mash bananas, mix with sugar, egg and butter. Mix all other ingredients together. Now mix wet and dry together just until mixed. Bake at 350 F for 20 minutes or until a toothpick comes out clean.
Makes 12 regular size muffins or 24 mini muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user ASPLAWSKA.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I made this using whole wheat flour and substituted splenda for the sugar. I was great - a nice solid muffing that cured my craving for banana muffins for sure. I will definitely be making this again. Will freeze some for quick breakfasts! - 1/24/09

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    These wee really good. - 11/7/19

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    Loved them, I added some blueberries and they were delish! - 2/4/15

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    Very Good
    These were good but make sure to grease the pan or they stick. - 12/15/13

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    I just made these, and my children are enjoying them. I have some amaranth flour that I bought on a whim, so I subbed that for 1/2 of the flour & used whole wheat flour for the other 1/2. This might be the 1st recipe I've made from SparkRecipes, and I will be making these again. - 3/8/13