Coconut Poke Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 9.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 47.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Coconut Poke Cake calories by ingredient
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Number of Servings: 24


    1 box Pillsbury White Cake Mix (reduced sugar version), prepared as directed
    1/2 tsp almond extract
    1 can Light Coconut Milk
    1 container Cool Whip Lite
    2-3 cups flaked sweetened coconut


Prepare cake mix as directed (adding almond extract) and bake in a lightly greased 13 x 9 pan.

Once out of the oven, LIBERALLY poke holes in cake with a service fork (or straw).

Shake can of coconut milk well, and slowly pour over cake, allowing holes to fill with liquid.

In a large bowl, combine cool whip and coconut and ice cake.

Allow to cool and serve. Makes 24 servings.

Note: I like to reserve a few tablespoons of coconut milk to add to icing mix...

Number of Servings: 24

Recipe submitted by SparkPeople user CALEKU.

TAGS:  Desserts |

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