Newcomb Chicken Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 640.8
- Total Fat: 31.7 g
- Cholesterol: 217.0 mg
- Sodium: 466.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.4 g
- Protein: 81.4 g
View full nutritional breakdown of Newcomb Chicken Salad calories by ingredient
Introduction
my great-grandmother's recipe my great-grandmother's recipeNumber of Servings: 6
Ingredients
-
84 oz Tyson boneless, skinless chicken breast
.75 cup Mayonnaise, regular (mayo)
.25 cup Yellow Mustard
.33 cup Pickle Relish
Tips
Using a pressure cooker cuts back on cook time!
Directions
Cook chicken (boil/pressure cook)
Shred chicken (I use the food processor and pulse until shredded but not mush)
Add remaining ingredients and mix together with chicken.
Portion into 1 cup servings for meal prep, or eat and store later.
Serving Size: makes 6.5- 1 cup servings
Number of Servings: 6.5
Recipe submitted by SparkPeople user KYRADAHLGREN.
Shred chicken (I use the food processor and pulse until shredded but not mush)
Add remaining ingredients and mix together with chicken.
Portion into 1 cup servings for meal prep, or eat and store later.
Serving Size: makes 6.5- 1 cup servings
Number of Servings: 6.5
Recipe submitted by SparkPeople user KYRADAHLGREN.