Greek Yogurt Banana Peanut Butter Cookie


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member ratings
Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 52.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 6.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Greek Yogurt Banana Peanut Butter Cookie calories by ingredient


Introduction

Oat breakfast cookie Oat breakfast cookie
Number of Servings: 23

Ingredients

    2 cup Oats, Quaker
    2 medium (7" to 7-7/8" long) Banana, fresh
    6.5 gram Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF
    1 tbsp Chia Seeds CHIA POWER Navitas
    1.75 tbsp Smucker's Natural Creamy Peanut Butter
    .25 cup Stoneyfield Greek organic plain yogurt (by DRFURMAN26)
    .35 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
    12 gram Now sports organic whey protein unflavored concentrate 1 scoop = 24 grams (by FRGTMNT55)

Directions

Mix wet ingredients then mix dry and stir together. Bake at 350 for 20 minutes

Serving Size: Makes 20-24

Number of Servings: 23

Recipe submitted by SparkPeople user KAYGP42.

Member Ratings For This Recipe


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    Incredible!
    I love this Greek yogurt banana peanut butter cookie recipe! - 12/26/20