Roasted Chicken and Tortellini Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 5.9 g
  • Cholesterol: 35.1 mg
  • Sodium: 804.7 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Roasted Chicken and Tortellini Soup calories by ingredient


Healthy, easy, and full of flavor. Healthy, easy, and full of flavor.
Number of Servings: 6


    2 tsp Oregano, ground
    1 tsp Thyme, ground
    8 ounces Chicken Breast (cooked), no skin, roasted
    4 medium Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    3 clove Garlic
    1 large Onions, raw
    0.50 parsnip (9" long) Parsnips
    1 tbsp Extra Virgin Olive Oil
    8 serving Kitchen Basics chicken stock 1 cup
    1 serving Bay Leaf - whole leaf
    4 serving Shitake Mushrooms (4 mushrooms, 72 grams)
    2 cup Lacinato Kale, Dino Kale
    2 cup Safeway Select Five Cheese Tortellini


Any vegetables can be added if they are in your refrigerator.


Heat oil in a large saucepan. Add mushrooms and saute for 5 to 10 minutes or until softened. Add carrots, parsnips, celery, onions, garlic, oregano, thyme, and bay leaf. Cook and stir for about 5 minutes or until vegetables soften. Stir in the stock. Bring to a boil and add the kale. Reduce heat to medium low and simmer 10 minutes or until vegetables are tender. Add the chicken and the tortellini and simmer another 5 to 10 minutes or until tortellini is cooked. Remove bay leaf before serving.

of about 2 to 2 1/2 cups each