Cucumber-Onion-Pepper Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 98.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.3 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 4.4 g
- Protein: 3.5 g
View full nutritional breakdown of Cucumber-Onion-Pepper Salad calories by ingredient
Introduction
Nice sweet-sour crunchy side dish. Keeps a few days in 'fridge. Nice sweet-sour crunchy side dish. Keeps a few days in 'fridge.Number of Servings: 1
Ingredients
-
1 medium (2-1/2" dia) Onions, raw
1 medium Cucumber (peeled)
1 serving Pero Family Farms Mini Sweet Peppers svg 3 peppers
1.5 tbsp Vinegar - Natural Rice Vinegar (Nakano)
.5 tsp Granulated Sugar
Directions
Add a little water to the vinegar. no cooking required. chop/slice ingredients and marinate at least half an hour. videlia onions preferred. add salt/pepper to taste. celery seeds also good.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NANNYPAT74.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NANNYPAT74.