J's Low carb peanut butter cups

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 15.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 64.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of J's Low carb peanut butter cups calories by ingredient


Introduction

Melt chocolate & butter, divide half of chocolate into 10 small cupcake papers. Mix other ingredients together, microwave so it is easier to pour. Divide into 10 cups. Pour remaining chocolate over 10 cups. Melt chocolate & butter, divide half of chocolate into 10 small cupcake papers. Mix other ingredients together, microwave so it is easier to pour. Divide into 10 cups. Pour remaining chocolate over 10 cups.
Number of Servings: 10

Ingredients

    1/2 cup chocolate chips-sugar free
    2 tbsp Butter, salted
    8 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
    1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    1 tsp Vanilla Extract

    32 gram Stevia in the Raw

Directions

Melt chocolate in microwave. After complete, freeze cups. Remove from mold. Keep in freezer.

Serving Size: Makes 10 serving. Serving = 1 peanut butter cup.

Number of Servings: 10

Recipe submitted by SparkPeople user JSTEPH7707.