Taco Chicken Bowls (Slow Cooker)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 6.8 g
  • Cholesterol: 45.8 mg
  • Sodium: 854.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 23.4 g

View full nutritional breakdown of Taco Chicken Bowls (Slow Cooker) calories by ingredient


Introduction

Taco Chicken Bowls without rice (can add separately Taco Chicken Bowls without rice (can add separately
Number of Servings: 6

Ingredients

    12 oz Tyson boneless, skinless chicken breast
    32 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)
    2 clove Garlic
    2 cup Beans, black
    1 cup kernels Yellow Sweet Corn, Frozen
    1 tbsp Chili powder
    .5 tbsp *McCormick ground cumin (by CHGOMOMMA)
    .5 tsp Oregano, ground
    0.25 tsp Cayenne Pepper (Ground)
    1 cup Kraft 2% Shredded Cheddar Cheese
    3 serving Green Onion (fresh-1 stalk)

Directions

Place chicken breasts in slow cooker. Drain blackbeans and add to slow cooker along with salsa and corn. add 1/4 cup water, plus minced garlic, chili powder, cumin, oregano, cayenne, and some freshly cracked pepper (about 10 cranks.) Give ingredients a stir to distribute spices. Secure lid and cook on low for 8 hours or high for 4 hours. Then carefully remove the lid and stir with fork to shred the chicken. Serve on top of rice if desired. Top with a little cheddar cheese and a sprinkle of sliced green onion.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user ADEVORES.