Almond Cucumber Gazpacho

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 283.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Almond Cucumber Gazpacho calories by ingredient
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Introduction

My friend Marta told me her family often had this in Spain. It is delicious and quite different from American style gazpacho. My friend Marta told me her family often had this in Spain. It is delicious and quite different from American style gazpacho.
Number of Servings: 12

Ingredients

    360 grams Cucumber (peeled, seeded)
    300 grams Yellow Peppers (bell peppers, seeded)
    100 grams Almonds
    3 clove Garlic
    2 tbsp Extra Virgin Olive Oil
    2 tbsp White Balsamic Vinegar (or vinegar of choice)
    160 grams Bread, white (white bread)
    12 oz Almond Milk, Unsweetened Plain
    2 tbsp Nutritional Yeast Flakes
    1 tsp Salt

Directions

Cut everything into chunks and put in blender.
Blend to desired consistency.
Chill for at least 1 hour.
Garnish with a few sliced or slivered almonds, if desired.

Serving Size: Makes 12 half-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOVEITMARY.

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