Tuna Noodle

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.8
  • Total Fat: 12.0 g
  • Cholesterol: 40.3 mg
  • Sodium: 1,711.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 24.9 g

View full nutritional breakdown of Tuna Noodle calories by ingredient
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Introduction

Family Fave! Family Fave!
Number of Servings: 4

Ingredients

    Pasta, cooked, 8 oz
    Tuna, Canned in Water, 1 can
    Celery, raw, 2 cup, diced
    Onions, raw, 2 cup, chopped
    Garlic, 2 cloves
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Mayonnaise, regular (mayo), 3 tbsp
    Milk, 1%, .5 fl oz
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Bread crumbs, dry, grated, seasoned, 1.5 oz
    Cheddar or Colby Cheese, Low Fat, 1 cup, shredded

Directions

Preheat oven to 350*. Cook pasta as directed. Drain Tuna, then add it to a bowl along with chopped celery, onions, garlic, mayo, milk, soup and salt & pepper, mix together.
Add drained pasta to mixture and combine. Dump into a 13x9 inch pan, top with cheese and bread crumbs. Cook for at least 30 minutes or until golden brown and bubbly. Enjoy. (We have a big green salad with it.)

Number of Servings: 4

Recipe submitted by SparkPeople user ELKTRAXX.

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