Tuna Noodle
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 367.8
- Total Fat: 12.0 g
- Cholesterol: 40.3 mg
- Sodium: 1,711.5 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 3.4 g
- Protein: 24.9 g
View full nutritional breakdown of Tuna Noodle calories by ingredient
Introduction
Family Fave! Family Fave!Number of Servings: 4
Ingredients
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Pasta, cooked, 8 oz
Tuna, Canned in Water, 1 can
Celery, raw, 2 cup, diced
Onions, raw, 2 cup, chopped
Garlic, 2 cloves
Cream of Mushroom Soup, 1 can (10.75 oz)
Mayonnaise, regular (mayo), 3 tbsp
Milk, 1%, .5 fl oz
Salt, 1 tsp
Pepper, black, 1 tbsp
Bread crumbs, dry, grated, seasoned, 1.5 oz
Cheddar or Colby Cheese, Low Fat, 1 cup, shredded
Directions
Preheat oven to 350*. Cook pasta as directed. Drain Tuna, then add it to a bowl along with chopped celery, onions, garlic, mayo, milk, soup and salt & pepper, mix together.
Add drained pasta to mixture and combine. Dump into a 13x9 inch pan, top with cheese and bread crumbs. Cook for at least 30 minutes or until golden brown and bubbly. Enjoy. (We have a big green salad with it.)
Number of Servings: 4
Recipe submitted by SparkPeople user ELKTRAXX.
Add drained pasta to mixture and combine. Dump into a 13x9 inch pan, top with cheese and bread crumbs. Cook for at least 30 minutes or until golden brown and bubbly. Enjoy. (We have a big green salad with it.)
Number of Servings: 4
Recipe submitted by SparkPeople user ELKTRAXX.