Fresh Blueberry Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 124.0

Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 153.9 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.8 g
Protein: 1.8 g

View full nutritional breakdown of Fresh Blueberry Pie calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

Water

Blueberries

Pie Crust

Corn Starch

Salt

Cinnamon

Sugar Free Jello Powder

Splenda

Directions

Bake Pie crust, add fresh blueberries. In pot heat to boil: corn starch, splenda, water and salt. Add jello once thick. While hot pour over berries and then put in fridge until set.

Number of Servings: 8

Recipe submitted by SparkPeople user EJASPERS.