Sausage and sauerkraut

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 8.3 g
  • Cholesterol: 56.9 mg
  • Sodium: 1,533.5 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Sausage and sauerkraut calories by ingredient


Introduction

Easy crockpot recipe Easy crockpot recipe
Number of Servings: 8

Ingredients

    26.0 oz turkey kielbasa
    60.0 tbsp sauerkraut
    6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    0.33 cup, packed Brown Sugar
    1.0 cup (8 fl oz) Water, tap
    1.5 tsp Caraway Seed
    1.0 tsp, crumbled Bay Leaf

Directions

Add all ingredients to a crockpot and cook on low 4-6 hours or until sausage have softened

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user KELSEY0627.