Lighter Lemon Cheesecake Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310.3
- Total Fat: 24.5 g
- Cholesterol: 28.7 mg
- Sodium: 239.2 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.5 g
- Protein: 9.4 g
View full nutritional breakdown of Lighter Lemon Cheesecake Pie calories by ingredient
Introduction
Light texture and lightened up lemon cheesecake, perfect for a summer treat. Nutrition is for 6 hearty slices, can make smaller portions by cutting into traditional 8 or make 12 in muffin tin. Anyway you slice it, it’s a treat, not for everyday. :) 1 carb serving (15g) Light texture and lightened up lemon cheesecake, perfect for a summer treat. Nutrition is for 6 hearty slices, can make smaller portions by cutting into traditional 8 or make 12 in muffin tin. Anyway you slice it, it’s a treat, not for everyday. :) 1 carb serving (15g)Number of Servings: 6
Ingredients
-
1 1/4 c Almond Flour
3 tbsp I cant believe it’s not Butter, unsalted, melted
2 tsp Splenda
1 packet Lemon Jello Instant sugar free fat free mix
8 oz Neufchatel Cheese
2 cups Cool Whip Fat Free
1 tsp Vanilla Extract
Optional garnishes: lemon slices, lemon zest, additional whipped topping
4 serving Sugar Free Lemon Lime Jello
3 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp
Directions
Take cream cheese and cool whip out to soften. Preheat oven to 350. Combine first three ingredients, push into bottom of pie plate and bake 8-10 mins until golden. Cool completely.
Whip cream cheese and extract with whipping attachment, mix in jello mix, add cool whip and then whip just to combine. Smooth into cooled crust and chill 3 hours or overnight. Optional to garnish with lemon slices, zest or additional whipped topping.
Serving Size: 6 pie slices or 12 cupcakes (divide nutrition in half)
Number of Servings: 6
Recipe submitted by SparkPeople user CHOCO-HOLIC.
Number of Servings: 6
Recipe submitted by SparkPeople user CHOCO-HOLIC.
