Healthy Deviled Eggs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 85.0
- Total Fat: 5.3 g
- Cholesterol: 186.4 mg
- Sodium: 110.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 6.8 g
View full nutritional breakdown of Healthy Deviled Eggs calories by ingredient
Introduction
A lighter take without mayonnaise - perfect to take to work for a protein-filled snack! A lighter take without mayonnaise - perfect to take to work for a protein-filled snack!Number of Servings: 6
Ingredients
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6 large eggs
1/4 cup plain Greek yogurt
2 tsp Dijon Mustard
Salt and pepper to taste
2 tbsp chopped Fresh Chives
Paprika
Directions
Bring 6 eggs to a rolling boil. Turn off heat and let sit, covered, for 12 minutes. Place eggs in cold water to cool.
Peel eggs and cut in half, lengthwise. Remove yolk and reserve in a bowl. Place egg white halves on a plate for filling.
Mash egg yolks and add 1/4 cup of plain greek yogurt, 2 tsp of Dijon mustard, half of the chives, and salt and pepper to taste. Mix well until smooth and creamy.
Spoon the yolk mixture into each egg white half. Garnish with paprika and remaining chives.
Serving Size: Makes 6 servings (1 egg per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user GWENEDRIEL.
Peel eggs and cut in half, lengthwise. Remove yolk and reserve in a bowl. Place egg white halves on a plate for filling.
Mash egg yolks and add 1/4 cup of plain greek yogurt, 2 tsp of Dijon mustard, half of the chives, and salt and pepper to taste. Mix well until smooth and creamy.
Spoon the yolk mixture into each egg white half. Garnish with paprika and remaining chives.
Serving Size: Makes 6 servings (1 egg per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user GWENEDRIEL.