Keto Cheesie Chicken enchiladas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.8
- Total Fat: 7.8 g
- Cholesterol: 55.1 mg
- Sodium: 318.2 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 20.1 g
View full nutritional breakdown of Keto Cheesie Chicken enchiladas calories by ingredient
Introduction
Cheese wrapped enchiladas Cheese wrapped enchiladasNumber of Servings: 4
Ingredients
-
1 cup Kraft 2% Shredded Cheddar Cheese
8 ounces Chicken Breast (cooked), no skin, roasted
1 oz Green Chili Enchilada Sauce - Mild - 1 can (by LUCKYGAL710)
2 tbsp Ortega Enchilada Sauce
50 gram(s) bell pepper, red, sweet, raw
Tips
Roll the cheese "shells" before they are cool or they won't be as flexible.
Directions
Shredded cheddar cheese in 4 equal piles on parchment paper. Bake for 7 minutes at 350 degrees.
4 strips of chicken cooked and shredded and mixed with green chillies. The mixture is put in the middle of the cheese "puddles" before they harden.
Roll the cheese shells like an enchilada with the parchment paper.
I dripped red and green enchilada sauce on top and diced red peppers. Delicious.
Serving Size: Makes 4 enchiladas
Number of Servings: 4
Recipe submitted by SparkPeople user MUIRINARCHER.
4 strips of chicken cooked and shredded and mixed with green chillies. The mixture is put in the middle of the cheese "puddles" before they harden.
Roll the cheese shells like an enchilada with the parchment paper.
I dripped red and green enchilada sauce on top and diced red peppers. Delicious.
Serving Size: Makes 4 enchiladas
Number of Servings: 4
Recipe submitted by SparkPeople user MUIRINARCHER.