Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 5.3 g
  • Cholesterol: 67.5 mg
  • Sodium: 185.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.1 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction


Number of Servings: 10

Ingredients

    34 oz Chicken Breast Pressure Cooked
    2 tbsp Best Choice Real Mayonnaise
    3.5 tbsp Kraft Miracle Whip Light Dressing
    1.66 tbsp Vlasic Dill Relish (AH)
    4.5 tsp French's Classic Yellow Mustard
    1 serving Golden Eggs 12 Large Eggs

Directions

Cut up Chicken and egg (hard boiled)and add to Meduium size mixing bowl. in a smaller mixing bowl mix the mayonnaise, miracle whip, relish and mustard until blended. then add to the chicken bowl. Mix until blended and then serve.

Serving Size: makes one medium large bowl