Brown Rice with Thai Penang Ginger Curry

Brown Rice with Thai Penang Ginger Curry
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Brown Rice with Thai Penang Ginger Curry calories by ingredient


Simple, fast and delicious! Simple, fast and delicious!
Number of Servings: 4


    10 oz Thai Penang Ginger Curry by Tasty Bite
    2 cup Brown Rice, medium grain
    1 tsp Green Pepper Hot Sauce by Gholula
    6 tsp Ginger Root


Thai Penang Ginger Curry can be purchased at Costco


Cook brown rice in a rice cooker before hand. On a deep wok fry some onions with water till brown. Add graded ginger and cook a little bit. Then add Thai Penang Ginger Curry packet and Green Pepper Hot Sauce. Stir till almost boiling. Add cooked rice and mix well. Serve.

Serving Size: 0.5 cup