Brown Rice with Thai Penang Ginger Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 161.6
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 278.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.8 g
- Protein: 3.8 g
View full nutritional breakdown of Brown Rice with Thai Penang Ginger Curry calories by ingredient
Introduction
Simple, fast and delicious! Simple, fast and delicious!Number of Servings: 4
Ingredients
-
10 oz Thai Penang Ginger Curry by Tasty Bite
2 cup Brown Rice, medium grain
1 tsp Green Pepper Hot Sauce by Gholula
6 tsp Ginger Root
Tips
Thai Penang Ginger Curry can be purchased at Costco
Directions
Cook brown rice in a rice cooker before hand. On a deep wok fry some onions with water till brown. Add graded ginger and cook a little bit. Then add Thai Penang Ginger Curry packet and Green Pepper Hot Sauce. Stir till almost boiling. Add cooked rice and mix well. Serve.
Serving Size: 0.5 cup
Serving Size: 0.5 cup
